Tip Calculator

Calculate the tip, total bill, and per-person share instantly. Perfect for splitting the bill at restaurants.

$
%
Tip Amount $0.00
Total $0.00
Per Person $0.00

How to Use the Tip Calculator

Enter your total bill amount, then choose a tip percentage using the preset buttons (15%, 18%, 20%, 25%) or type a custom percentage. The tip amount and new total update instantly. If you're splitting the bill with friends or family, enter the number of people in the "Split between" field, and the tool divides the total evenly, showing exactly how much each person owes including their share of the tip. A rounding toggle lets you round each person's share up to the nearest dollar, which is handy for cash payments where nobody wants to deal with loose change. This is built for quick use at the table on a phone, with large tap targets and no unnecessary steps between opening the page and getting an answer.

Frequently Asked Questions

How much is customary to tip at a restaurant?

In the United States, the standard tipping rate for good service at a sit-down restaurant is generally between 15% and 20% of the total bill.

Should I calculate the tip before or after tax?

It is generally customary to calculate the tip based on the pre-tax subtotal of the bill, though calculating it after tax is also common and results in a slightly larger tip.

How do I split a bill with a tip among multiple people?

A tip calculator allows you to input the total bill and tip percentage, calculates the grand total, and then divides that total by the number of people paying to give an exact per-person amount.

What is the standard tip for food delivery services?

For food delivery, a standard tip is typically 15% to 20%, or a minimum of $3 to $5, depending on the distance, weather conditions, and order size.

Can a tip calculator round up my total to the nearest dollar?

Yes, many tip calculators have a rounding feature that rounds the tip or the total bill up or down to the nearest whole dollar for convenience when paying with cash or balancing a checkbook.

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